I asked SWMBO and she said lamb. Chops? "Yes." So I'll be grilling. A couple minutes over some hot lump and it'll be done. And I really like grilled lamb. Now I just need to figure out what to make with it.
I have some little Yukon spuds and they're pretty good sliced about 1/2" thick and grilled. Maybe I'll pick up some broccoli to go with it.
Tonight I'm making some moinks for a party. (The meatballs are already thawing.
Edit: I'm thinking about smoking a bunch of chickens to inaugurate my new (to me) WSM 22. But since I haven't explained that purchase to SWMBO, I might want to wait for a day when she's not around. In the mean time, I've tucked it in with the rest of the collection and as long as it doesn't make any sudden moves, she has not noticed it.