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Unread 12-31-2012, 09:48 AM   #20
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Originally Posted by thirdeye View Post
Holy cross contamination Batman, did you see Craig rub those chicks?
Originally Posted by WhiskeyPigBbq View Post
When they brought out the band saw I started to glance over at my wife and she instantly responded, "no freaking way dont even get any ideas...."
At least there should've been a NSF disclaimer... without it would imply acceptable practices and standards.

Clean and sanitize procedures? Sure... break down that bandsaw!
[And yes - I've worked in a meatroom cleaning those blades as a kid]
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 12-31-2012 at 01:55 PM..
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