Thread: Mexican Mole
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Unread 12-31-2012, 09:35 AM   #53
Bigdog
somebody shut me the fark up.
 
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Originally Posted by Pugi View Post
Ill just explain the next part, after all is blended, take a clean pot and pour 3 or so Tbsp of oil in it, get it nice and hot, just below smoking point and pour in the blended ingredients. Turn down temp and bring to simmer with lid off. Let this simmer for half hour or so to bring all the different flavors together. The final ingredients are salt and chocolate. Both of these are to taste. Add them bit by bit to you get the flavor you want. Like I said before, the MIL goes more chili taste, the wife like more sweet(more chocolate).
About how much salt and chocolate are we talking about?
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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