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Unread 12-31-2012, 09:21 AM   #19
Full Fledged Farker

Join Date: 04-16-12
Location: Springfield, OR
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They only had a five hour window to make the cooks. No doubt the ribs needed to get started but these were BB's not spares.
But how come they didnt get the chicken swimming first? At best they had a one hour brine.
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger
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