I'm not sure what those are called either. They sound good. I like regular pig candy with lots of cayenne. Use maple bacon.
For something different, try chicken lollypops. They are wings that you bunch up, rub and smoke.
I also like stuffed mushroom caps.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.