Thread: Asian BBQ
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Old 12-31-2012, 09:46 AM   #2
chicagokp
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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Char Siu is a nice option...here are some threads....

http://www.bbq-brethren.com/forum/sh...ad.php?t=73435

http://www.bbq-brethren.com/forum/sh...d.php?t=116324

http://www.bbq-brethren.com/forum/sh...ad.php?t=99774

When I have done this, I have used Cherry for Smoke, but I think Apple or another fruit wood would be fine.
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