Thread: Asian BBQ
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Old 12-31-2012, 08:36 AM   #1
-HAZARD-
Knows what a fatty is.
 
Join Date: 04-04-12
Location: MASS
Default Asian BBQ

I want to move away from the traditional American BBQ for tomorrow's NYD cook on my UDS and do an Asian themed pork butt. I will cook it standard pork butt style, but will slice/chunk it instead of pulling it.

Something that incorporates soy sauce, brown sugar, ginger, garlic, 5 Spice, etc.

I can't think of what wood to use for it though. Maybe I shouldn't use any wood and just use straight charcoal briquettes? I don't know if many many traditional Asian meats are smoked...?

I would only be ale to get wood from Home Depot, so like apple, mesquite, or hickory.

Thoughts?
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