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Unread 12-31-2012, 08:10 AM   #16
NorthwestBBQ
somebody shut me the fark up.

 
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Quote:
Originally Posted by LT72884 View Post
Before cooking the steaks. use a sharp knife and cut cross hatch marks into the meat. This will allow the pelicale and finishing sauce to enter the meat.
Where did you hear that?
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