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Unread 12-31-2012, 07:38 AM   #7
NorthwestBBQ
somebody shut me the fark up.

 
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Please don't try to double smoke a Honey Baked spiral cut ham. In my experience they will seriously burn and flair out at the edges and you end up with a DRY mess. Please reheat it in the oven, tightly wraped. You wouldn't take a pork butt and slice it thin before you smoked it, right?
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