View Single Post
Old 12-31-2012, 06:40 AM   #33
accuseal
On the road to being a farker

 
Join Date: 08-17-11
Location: Strongsville, Ohio
Default

You've gotta be tough to cook in the great white north. I'll be shovelling out my gasser to do a tenderloin for NY Eve.

I wouldn't recommend using a torch to break the freeze on an egg. Ceramics don't like thermal shock. Putting a modest amount of heat down the chute was the perfect approach.

Happy New Year to all!:beer:

Sent from my SCH-I905 using Tapatalk HD
__________________
[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE]
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
CBJ
accuseal is offline   Reply With Quote