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Old 12-31-2012, 06:40 AM   #33
On the road to being a farker

Join Date: 08-17-11
Location: Strongsville, Ohio

You've gotta be tough to cook in the great white north. I'll be shovelling out my gasser to do a tenderloin for NY Eve.

I wouldn't recommend using a torch to break the freeze on an egg. Ceramics don't like thermal shock. Putting a modest amount of heat down the chute was the perfect approach.

Happy New Year to all!:beer:

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Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
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