You've gotta be tough to cook in the great white north. I'll be shovelling out my gasser to do a tenderloin for NY Eve.
I wouldn't recommend using a torch to break the freeze on an egg. Ceramics don't like thermal shock. Putting a modest amount of heat down the chute was the perfect approach.
Happy New Year to all!:beer:
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Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser