Since Your close...
Originally Posted by snyper77
I've tried Smithfield, IBP, and Prairie Fresh spare ribs from Winn Dixie and Food World (Grocers). Every one of them are "thin" and "skinny" racks.
I've seen competition ribs there were very thick and meaty. Do ribs come in "quality" categories like brisket (select, choice, prime)? I simply can't find thick, quality spare ribs. Thanks for your help here.
Sometimes 'Paul's Mountain Meats'
has meaty ribs.
'Don's Butcher shop'
near Oakleigh Estates while officially closed can get you some. This time of year they do a lot of Deer and Hogs too.
There's always 'SAMS'.
(I'm not too hot on SAMS. (Don't know what additives makes them 'slick',
but it's my last choice. I have to do extra work on those.)