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Unread 12-31-2012, 12:16 AM   #13
thirdeye
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Join Date: 01-14-06
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Quote:
Originally Posted by Hoss View Post
Mr. Wayne,UNFORTUNATELY ,MOST Memphis Bbq is disappointing nowadays. There are a FEW good ones left but not many.The good ones are in a part of town that you need armed bodyguards to visit.There are a few newer one but they are so commercialized it is sickening.
That's a shame....

I guess what I meant was these guys were able to cook 5 or 6 racks... but only needed to turn in 3-wet, and 3-dry ribs...... and the judges could hardly tell the styles apart. Then, the cooks each used 3 chickens to come up with a pile of pulled white meat, and a pile of pulled dark meat..... two of 'em didn't really pull the meat, and one turned in undercooked meat. Then,... the judges said that 1 point separated first from third place..... ouch.
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