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Unread 12-30-2012, 11:48 PM   #1
On the road to being a farker

Join Date: 06-10-12
Location: Chicago
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Default Tonights tri tip

First time with this cut... Bought a pack of them at RD so was hoping they were good as there were 5 in the pack

Cooked at 280-300 indirect for just over an hour then seared a couple mins each side. Turned out perfect. Rub was just garlic powder, salt, black pepper. Side of horseradish and if i closed my eyes i would have swore i was eating prime rib

Primo Kamado XL, UDS, Weber Genesis
Brown Thermapen aka Dingleberry
The Pit Pal BBQ App |
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