gtr's First Whole Pig - long and pron heavy.
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12-31-2012, 12:28 AM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Fantastic cook, and nice pig mask too. That sounds like a good time for everyone.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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