A little char and a little scruff. the making of a perfect steak.
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12-30-2012, 11:25 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Now. that is thinking, I like the setup LT
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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