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Unread 12-30-2012, 09:49 PM   #1
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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Default Getting in BBQ shape for 2013

I could have been hanging out down in Naples FL listening to some Buffett but instead I've been working out on the farm in Kentucky listen to some Jason Aldean and getting in BBQ shape for 2013. I'm going to be clearing some areas out for a couple new metal buildings (one to be my new man cave).

Not sure how many of you cut, move, split and / or stack your own wood but I enjoy it.

Pictures include hardwoods strip soon to be cleared that has a lot of Hickory, Sugar Maple, Red and White Oak along with a few Cherry. The Sugar Maple sap was running like crazy today (little warm up right after Christmas hard freeze). I did a close up that shows the 2-3% sugar sap actually dripping off. I also put some Hickory and Oak in old barn yesterday.

Lots more to cut, split and stack. Those discs get split into chunks.

PS. If Brethren close to Western KY wants any wood shoot me a message. I'll cut it, help you split (if you can't) and load up it up - no charge. I'm clearing several acres so I have plenty (within reason). Don't worry about anything except a way to get it home. I have all the equipment.
Attached Images
File Type: jpg Hard woods strip to be cleared.jpg (132.5 KB, 449 views)
File Type: jpg Staging Area.jpg (141.8 KB, 451 views)
File Type: jpg Cherry.jpg (94.3 KB, 448 views)
File Type: jpg Sugar Maple - Sap Dripping.jpg (41.4 KB, 445 views)
File Type: jpg Stack of Maple.jpg (64.1 KB, 448 views)
File Type: jpg Hickory and Red Oak In Barn.jpg (54.2 KB, 449 views)
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