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Unread 12-30-2012, 09:37 PM   #13
Boshizzle
somebody shut me the fark up.
 
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It’s dangerous to get the powdered enzyme into your lungs because it will react with your lungs just like it does with raw meat. Other than that, it's not a health risk.

But, if you glue together a lot of exterior meat that has some kind of infection like eboli, etc., you need to be careful. The meat product produced is a lot like hamburger in that regard, so only well done is safe to eat.
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