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Old 12-30-2012, 10:37 PM   #13
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

It’s dangerous to get the powdered enzyme into your lungs because it will react with your lungs just like it does with raw meat. Other than that, it's not a health risk.

But, if you glue together a lot of exterior meat that has some kind of infection like eboli, etc., you need to be careful. The meat product produced is a lot like hamburger in that regard, so only well done is safe to eat.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->