The BBQ BRETHREN FORUMS. - View Single Post - Meat Glue, Sous Vide, chicken parts and what have ya

Boshizzle · 12-30-2012, 09:37 PM

It’s dangerous to get the powdered enzyme into your lungs because it will react with your lungs just like it does with raw meat. Other than that, it's not a health risk.

But, if you glue together a lot of exterior meat that has some kind of infection like eboli, etc., you need to be careful. The meat product produced is a lot like hamburger in that regard, so only well done is safe to eat.

12-30-2012, 09:37 PM	#13
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	It’s dangerous to get the powdered enzyme into your lungs because it will react with your lungs just like it does with raw meat. Other than that, it's not a health risk. But, if you glue together a lot of exterior meat that has some kind of infection like eboli, etc., you need to be careful. The meat product produced is a lot like hamburger in that regard, so only well done is safe to eat. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.