Originally Posted by centexsmoker
Maybe I'm missing something but I've done hundreds of briskets and I've never cooked one at 30 minutes per at those temps. how do you get them done so fast?
I've cooked enough Brisket to break the springs on a Mack truck. I think the difference is where your measuring the cooking temp. I cook at 300 on the grate not 300 pit temp. the times run 30-45 min lb. Pit temp of 300 is usually about 250-275 on the grate there in lies the time difference of an 1hr + lb.