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Old 12-30-2012, 07:18 PM   #3
El Ropo
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Join Date: 10-06-10
Location: Austin, TX

It's a common problem with poultry when you try to cook at too low of a temp. 325 to 375 degrees will get you perfect skin every time. Beware the cooking times are a lot shorter at the higher cooking temps.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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