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Unread 12-30-2012, 06:28 PM   #12
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Originally Posted by sfisch View Post
If you do it overnight and it gets done really early, slice it up, leave it in the juices and re-heat it later in the day.
I am of the school that you never slice a brisket until you are ready to serve it. you can save it in a cooler for 4-6 hours easily.
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