Originally Posted by Texas Turtle
Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.
I've got a good sized pork loin to do also, but unlike Texas Turtle, in Michigan we cook outside all year around :), gonna be around 20 here, 6" of snow on the ground but the onyx oven will cruise thru that with no problem.
P.S., a patio umbrella on a stand works good to cover a wsm from the wet stuff!