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Old 12-30-2012, 06:02 PM   #5
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Here's the solution;

Cook your brisket first - then rest in cooler.... easily up to 4 hours.
Cook/smoke the trout after the brisket's off the fire.

Serve both at the same time.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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