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Unread 12-30-2012, 06:02 PM   #4
okie smoker
Is lookin for wood to cook with.
 
Join Date: 12-17-12
Location: Edmond, OK
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They would both be cooked on the same shelf...my smoker is a single level barrel smoker with a side firebox. They would be next to each other.

I could set up my Weber charcoal grill for indirect at a low temp with wood chunks/chips to to the trout to keep them seperate.

I would basically be hot smoking the trout so I'd do the same temp as the brisket...~250.
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