Thanks for posting your family recipe. Don't get discouraged by the nay-sayers, again thank for sharing.
I may not be from Michoacan, (was born in Coahuila), did my training in MA, (so I know a thing or two about the area).
I live in south Texas, "the Valley" in the middle of brush country surrounded by mesquite, bbquing as I type. I'm not a cook, (I'm a surgeon), but know enough to appreciate a good recipe that can be used -or should I said- must, be incorporated to our armamentarium.
My grandma used to do something like that, but as you know there are many variations, your thread brought me back to even the "smells" of that kitchen.