Originally Posted by bbqbull
I have a Klose 30" X 8 foot long mobile pit. I have the tuning plates and they all are removable on mine. I also got the stainless steel wood/fire rack with the insulated fire box. When this monster is up to heated up with 400 # of pork but it requires a chunk of log every hour to hour and a half. I got everything else Dave suggested except for the s/steel shelf. I still kick myself in the arse every time I use it.
Thanks for the suggestions! According to everyone, it seems that a stainless steel shelf is the way to go. I'm still debating on a 1/2" firebox or an insulated one. Decisions, decisions.....
[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)
[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]