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Old 12-30-2012, 05:14 PM   #5
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
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13.5lb brisket, probably 325F......or I might could go to 350F if it would help. I've not tried to achieve high temps in my UDS while it's cold outside so I'm guessing I can achieve this temp with my IQ-110 (hit 350F in the summer without issue). I'll use Ozark Oak lump.
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