The BBQ BRETHREN FORUMS. - View Single Post

HogFan · 12-30-2012, 06:08 PM

One other thing, I'm thinking of salting the brisket tonight with course sea salt. I wasn't planning to add the rub till tomorrow while the UDS is coming up to temp.

12-30-2012, 06:08 PM	#2
HogFan Take a breath! Join Date: 03-21-12 Location: Arkansas Downloads: 0 Uploads: 0	One other thing, I'm thinking of salting the brisket tonight with course sea salt. I wasn't planning to add the rub till tomorrow while the UDS is coming up to temp.