The BBQ BRETHREN FORUMS. - View Single Post

HogFan · 12-30-2012, 05:08 PM

One other thing, I'm thinking of salting the brisket tonight with course sea salt. I wasn't planning to add the rub till tomorrow while the UDS is coming up to temp.

12-30-2012, 05:08 PM	#2
HogFan is one Smokin' Farker Join Date: 03-21-12 Location: Arkansas	One other thing, I'm thinking of salting the brisket tonight with course sea salt. I wasn't planning to add the rub till tomorrow while the UDS is coming up to temp.