Thread: Smoked Duck
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Unread 12-30-2012, 04:26 PM   #43
somebody shut me the fark up.

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Join Date: 07-18-07
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Originally Posted by GARNAAL View Post
lol No I didn't listen. I did stay away from martinis though. Your duck looks great! Thanks!

Originally Posted by jestridge View Post
Have you ever tried a Muscovy duck I have several of them some claim they have less fat.
I've only had the domestic muscovies, farm raised. They do have less fat than a pekin or meat duck. They're pretty tasty, the breast is the best part IMO.

Originally Posted by cbuck1 View Post
around 250, give or take 25. I see Jeanie smokes hers at 325. I'll have to try that.
The 325F is the low end for me... I smoke poultry at 350 and 375 too.
Good luck with it Craig!
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