lol No I didn't listen.
I did stay away from martinis though. Your duck looks great!
Originally Posted by jestridge
Have you ever tried a Muscovy duck I have several of them some claim they have less fat.
I've only had the domestic muscovies, farm raised. They do have less fat than a pekin or meat duck. They're pretty tasty, the breast is the best part IMO.
Originally Posted by cbuck1
around 250, give or take 25. I see Jeanie smokes hers at 325. I'll have to try that.
The 325F is the low end for me... I smoke poultry at 350 and 375 too.
Good luck with it Craig!