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Unread 12-30-2012, 04:17 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
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That is an interesting take, and well done. I can see why you had to be stopped and TFJ had to take over

I have no problem with meat glue, it is as natural as blood or meat itself. My biggest issue is that it was being used to re-assemble chunks of meat into other chunks of meat, and then being sold as 'filet' or 'steak' which are meaningless terms. But, it was misleading none the less.
Whip It Off, Chambers!

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