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Unread 12-30-2012, 04:17 PM   #4
landarc
somebody shut me the fark up.

 
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That is an interesting take, and well done. I can see why you had to be stopped and TFJ had to take over

I have no problem with meat glue, it is as natural as blood or meat itself. My biggest issue is that it was being used to re-assemble chunks of meat into other chunks of meat, and then being sold as 'filet' or 'steak' which are meaningless terms. But, it was misleading none the less.
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