Thread: Smoked Duck
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Unread 12-30-2012, 03:49 PM   #42
cbuck1
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Quote:
Originally Posted by fantomlord View Post
what temperature do you cook your birds at? usually rubbery skin is from too low a pit temp.
around 250, give or take 25. I see Jeanie smokes hers at 325. I'll have to try that.
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