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Unread 12-30-2012, 03:08 PM   #5
On the road to being a farker

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Join Date: 05-07-11
Location: Charlotte, NC
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I don't stuff mine anymore, chub of sausage and hit the top with some Yardbird and I am good to go.

The scotch egg fatty was my go to when I was getting fancy with it.
UDS v1.0, UDS v2.0, Akorn, OK Joe
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