Originally Posted by Boshizzle
Gore, your roast and Ron L's look awesome! I was going to trim a rib roast into cowboy steaks for the Redskins/Cowboys game tonoght but decided to cut the ribs off with a nice layer of meat on top to be BBQ'd tomorrow and shave the roast for Cowboy ribeye sammies to serve tonight instead.
Back at you, Bo. I really had a hard time selecting those photos as there are so many excellent examples in these archives. I really thought those three were not only good examples of the effect, but were quite mouthwatering photographically. I'm glad you don't mind being made an example of.
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