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Old 12-30-2012, 02:34 PM   #8

Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Originally Posted by Boshizzle View Post
Gore, your roast and Ron L's look awesome! I was going to trim a rib roast into cowboy steaks for the Redskins/Cowboys game tonoght but decided to cut the ribs off with a nice layer of meat on top to be BBQ'd tomorrow and shave the roast for Cowboy ribeye sammies to serve tonight instead.
Back at you, Bo. I really had a hard time selecting those photos as there are so many excellent examples in these archives. I really thought those three were not only good examples of the effect, but were quite mouthwatering photographically. I'm glad you don't mind being made an example of.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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