Originally Posted by Vision
I would spatchcock or cut in half and put one on each grate.
Smaller turkeys are best for smoking. If you smoke it whole you'll probably have some dryness as it will take a long time to cook through.
Let us know...
Thanks vision, this is what concerns me & dryness was the reason for me making the thread. Ill take some pics when I smoke tomm.
Man, I'm really looking forward to trying patiodaddios brine recipe!