I am doing Osechi Ryori, the traditional Japanese New Year feast my family observes.
Makisushi (sushi rolls)
Inarisushi (sushi rice in fried tofu wrappers)
Oden (Chicken and Fish stew)
Soba (hot bonito and green onion broth with buckwheat noodles)
Kuromame (sugar cured black soy beans)
Braised pork belly with Shiitake mushrooms (maybe)
Mizuna Soup with sweet rice dumplings (Mizuna is a mustard leaf)
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."