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Old 12-30-2012, 02:30 PM   #12
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston

Originally Posted by WineMaster View Post
I would cook it as 1 huge breast and 2 leg quarters. Thats a biggun.
I'm considering going this route so that the breast doesn't dry out. I've done birds as large as 23# with great success and don't know why I feel like I should change my cooking methods on this one. Gonna start the cook tomm am so we'll see how she goes I guess.
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