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Unread 12-30-2012, 01:46 PM   #11
aawa
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Join Date: 07-03-12
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I am a fan of the Eastern Carolina style sauce which several have posted recipes for. It is thin since it is vinegar base and you use it till you taste the slight bite of the vinegar. And it lets the pork flavor shine through. I have gotten nothing but rave reviews from family and friends that have had my pulled pork with the carolina style sauce on it.
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