That Roxy's is good. That Shack Attack looks pretty close to what I do for a vinegar sauce. You could always just slop cole slaw on it too.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."