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Unread 12-30-2012, 12:47 PM   #11
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Originally Posted by foodace View Post
What temp does the PBC cook at?
not sure about the temp. i don't probe it. there are no adjustments at all. just light charcoal, wait 20 minutes, hang meat and take off when done. very easy. they get a nice crust on them but the insides are very juicy and moist. PBC is a great product.
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