Originally Posted by foodace
What temp does the PBC cook at?
not sure about the temp. i don't probe it. there are no adjustments at all. just light charcoal, wait 20 minutes, hang meat and take off when done. very easy. they get a nice crust on them but the insides are very juicy and moist. PBC is a great product.
UW Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, 18.5 WSM, Little Blackie - Mak 1 Star #69, 1/2 hp cabelas grinder, 5lb lem stuffer.