Originally Posted by dadsr4
Maybe I'm the exception. Hormel ribs are the only brand that I've had no luck with. They always turn out hammy and the texture is mealy.
I really can't speak for any other Hormel ribs because these are the only ones I have ever ordered and used.
I do know that we and the FBA Judges liked these a lot
Just my limited experience with cooking spares--we are baby back fans.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.