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Unread 12-30-2012, 10:28 AM   #11
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Originally Posted by dadsr4 View Post
Maybe I'm the exception. Hormel ribs are the only brand that I've had no luck with. They always turn out hammy and the texture is mealy.
I really can't speak for any other Hormel ribs because these are the only ones I have ever ordered and used.
Not enhanced.

I do know that we and the FBA Judges liked these a lot

Just my limited experience with cooking spares--we are baby back fans.

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