I was hungry for some wings last night and decided to go towards chinese. Marinated the wings in a simple brine for about 1-1 1/2 hours, dusted with yardbird and on the weber;
Made up a little glaze from these;
While the wings were cookin', I whipped up the rest of the chinese dinner;
Some fried noodles and vegies and pork fried rice:
The finished wings;
And the finished plate:
And it all came out pretty tasty.
Thanks for looking.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.