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Unread 12-30-2012, 10:27 AM   #1
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Default Grilled wings and more w/pron

I was hungry for some wings last night and decided to go towards chinese. Marinated the wings in a simple brine for about 1-1 1/2 hours, dusted with yardbird and on the weber;



Made up a little glaze from these;

While the wings were cookin', I whipped up the rest of the chinese dinner;
Some fried noodles and vegies and pork fried rice:


The finished wings;

And the finished plate:

And it all came out pretty tasty.

Thanks for looking.
KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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