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Unread 12-30-2012, 10:08 AM   #17
BBQ_Steve
Is lookin for wood to cook with.

 
Join Date: 12-27-12
Location: Cypress, TX
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Thanks everyone. The veggies smoked for the first hour or so to be used in the au jus. I could have done with about 1/2 of what I used.

The sides were stuffed backed potatoes, carrot souffle, and creamed spinach. My wife did a great job and the souffle was our first time trying.
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