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Unread 12-30-2012, 09:51 AM   #9
The_Kapn
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I bought a case of these spares in 2011:



They were the best I ever had.
Big, meaty, full of flavor.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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