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Unread 12-30-2012, 09:30 AM   #9
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I do mine like some what like Buccaneer pit at 350 cook to 130-135 pull wrap and rest 30 min
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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