The BBQ BRETHREN FORUMS. - View Single Post

jasonjax · 12-30-2012, 07:29 AM

Definitely don't go to the high temps mentioned. I'm still a bit paranoid of rarer pork so I goto 150ish before pulling and letting it rest.

12-30-2012, 07:29 AM	#6
jasonjax is one Smokin' Farker Join Date: 12-20-07 Location: Jax, Fl. Downloads: 0 Uploads: 0	Definitely don't go to the high temps mentioned. I'm still a bit paranoid of rarer pork so I goto 150ish before pulling and letting it rest.