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Old 12-30-2012, 08:02 AM   #5
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
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I'm with Bucc on this one. Pull around 130, rest under a foil tent and the temp will rise. USDA says the safe internal temp for whole cuts of Pork is 145, so stay close to that as the meat will be drier as the temp goes up. Definitely do not cook to 190!
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