This is my favorite
Ingredients:
2 Tbs Olive Oil
1 Clove Garlic Chopped Fine
1 Medium Onion Diced
1 Red Bell Pepper Diced
1 Can Blackeyed Peas Drained & Rinsed
Salt & Pepper to Taste
½ tsp red pepper flakes
Shredded Cheddar Cheese
1 Chipotle Pepper in Adobo Sauce Chopped Fine (optional)
Heat oil in skillet. Add onions and bell pepper. Cook until translucent. Add red pepper flakes, garlic, and chipotle pepper. Add blackeyed peas. Season with salt and pepper. Cook until peas are heated well. Serve hot with shredded white cheddar cheese on top.
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion
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