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Unread 12-30-2012, 02:48 AM   #3
MaximumJEFF
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Join Date: 02-21-12
Location: Fenton, MO
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I did one the other day. Pulled it at 165, let it rest for a 20-30 minutes. Tasted great. But, I think I'll pull the next one off earlier. Probably at 150
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