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Old 12-30-2012, 02:48 AM   #3
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO

I did one the other day. Pulled it at 165, let it rest for a 20-30 minutes. Tasted great. But, I think I'll pull the next one off earlier. Probably at 150
Shut Your Mouth BBQ
COS and a UDS
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