Pork Loin Temp??
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12-30-2012, 03:14 AM
Join Date: 10-23-10
Location: Sunset City Western Australia
Pork loin is premium lean eating so I respect that and get it off early, 125-135 and rest...it will rise in temps.
Good quality pork I do rarer so it is silky and juicy rather than coarse and dry.
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