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Unread 12-30-2012, 01:38 AM   #6
somebody shut me the fark up.

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Join Date: 06-26-09
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I seem to recall that restaurants can order their cases of ribs by the number of racks to a pound, thus fewer racks per case would often mean more meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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