Offset Options Needed From The Experts!
I'm getting closer to ordering an offset smoker from Gator Pit of Texas and was hoping to get some ideas on options. I'm a novice smoker, I don't compete and I cook for no more than 20 people at a time. The smoker's chamber will be 24 inches wide and maybe 42 inches long. For you offset owners, what options are a must for you? What options do you wish you had or wish you didn't have?
A million thanks in advance,